You can delight in a vast array of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing commitment to environmentally friendly strategies and strenuous quality control measures. Many UK fisheries adopt sustainable techniques, and providers focus on freshness

You'll discover that clams have been a staple in British food for centuries, with proof of shellfish event going back to ancient times along the British coast. From middle ages times to today day, mollusks have been a cherished ingredient in traditional dishes like soups and stews. Today, Bri